Congratulations to our participants in San Jose, Sacramento and San Diego who recently completed Sustainability Circles! It’s remarkable when dedicated people come together across industries to inspire systems thinking, innovative ideas, and collaborative partnerships.
When was the last time you threw away some food, whether it was leftovers from a restaurant, some produce you couldn’t eat fast enough before it turned, or that bag of who-knows-what you just rediscovered in your fridge? If you’re like most people, you’re buying more than $550 of food a year that you end up not eating. You can stop wasting money on food you won’t eat this holiday season by developing new perspectives, habits and networks, and these shifts start by understanding why food waste happens.
Very few non-motorized sports come under fire as regularly as golf for their environmental impact especially due to the current California drought. What is sometimes overlooked is the amount of work golf is doing to ameliorate the effect it has on the environment, and in some cases even endeavoring to be a positive force in landscape management.
