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REV’s Matt Bogoshian Presenting Social Entrepreneurship at YPE Fall Speaker Series

It’s Time To “Do the Doing”

After years working at the local, state and national policy levels helping to prevent pollution, including the greenhouse gas pollution that is heating up our planet, I’ve now decided to help implement some of those same policy objectives in the private sector. This is why I recently joined REV.

Sustainability Leadership Demands a New Worldview

Sustainability Leadership Demands a New Worldview

This recent GreenBiz article reviewing Steve Schein’s new book is an excellent and fast read. As Schein points out, we are nearing a tipping point for how we think and take action on sustainability. How we individually and collectively relate to all of this will play a major role in how we move in the 21st century.

A Modest Proposal to Ban Recycling

A Modest Proposal to Ban Recycling

A recent New York Times Op-Ed confronted the economics of recycling, asserting that in spite of significant government and media efforts to extol the virtues of recycling, it basically doesn’t make much sense, neither economically nor environmentally. So why even attempt to recycle or compost at all? Let’s just get rid of those blue and green bins altogether.

REV Circle Customer Posty Cards Leads Industry in Sustainability

REV Circle Customer Posty Cards Leads Industry in Sustainability

Posty Cards, who recently completed a REV Sustainability Circle® in Kansas City, is profiled in this October 7th Greenability article for their outstanding sustainability efforts. They are a terrific example of how an ongoing commitment to embedded sustainability is good for business. Read about their energy saving initiatives and pioneering sustainability efforts.

France, To Give Unsold Food To Charities

France, To Give Unsold Food To Charities

Recently, the French national assembly voted unanimously to pass a legislation barring stores from throwing away food. France battles an epidemic of wasted food that has highlighted the divide between giant food firms and people who are struggling to eat. The legislation includes an education program about food waste that will be introduced in schools and businesses.

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